Perform a wide variety of cutting tasks--fine chopping, dicing, and paper-thin slicing--with this Japanese-style chef's knife. The broad, ultra-sharp blade and low tip create less rocking action than a classic European chef's knife. From Kyocera.
- Deeper profile design for greater knuckle clearance
- Ceramic blade
- Hand wash only
- Measures 5-1/2"L
- Made in Japan