K180904

KitchenAid SSA Sausage Stuffer

KitchenAid SSA Sausage Stuffer
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$15.13

Good until October 21, 2017 5:59 p.m. ET

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Description
Expand your culinary skills and create international specialties with this sausage stuffer kit. It includes a 3/8" tube for making breakfast-sized sausages in casings and a 5/8" tube that can be used with or without casings to prepare bratwurst, kielbasa, and Italian or Polish sausage. From KitchenAid.

  • For use with KitchenAid's food grinder attachment
  • Measures 4-3/4" x 2"
  • 1-year Limited Manufacturer's Warranty

Delivery Date Estimate

Reviews & Community QA

KitchenAid SSA Sausage Stuffer is rated 2.0 out of 5 by 63.
Rated 5 out of 5 by from First Time Sausage Maker Success I read all the reviews of this product and was really worried it would not work properly. WRONG. I never made sausage before. In fact I had never even used a meat grinder before. I looked at numerous videos of sausage making before I tried for the first time and paid attention to 1) keeping the meat cold, 2) not trying to force the meat down the feeder - let gravity and the machine do the job, and 3) greasing the horn before putting the casings on it. Neither the grinding or the stuffing is lightning fast. You have to have patience. Don't try to push the meat down the feeder too hard and do not set your speed too high (I used #1). It will all get there and you do not have to watch it every moment, especially during the grinding process. It was actually pretty easy. Just keep putting your meat back in the fridge to keep it cold between loads on the feeder tray. I added my spices after the first grind, put the meat through again on fine and then fried up a sample to test for taste. I did not need a second pair of hands to deal with the link as it came off the stuffer. If you keep the machine on low, the sausage will not come out so fast that you can't control the fill. No problem at all with air in the casing. I made 5# of Italian last night and 5# of breakfast this morning. As I said, I never did this before and it was EASY. (Except for turning it into links. It was hard to get them the same size but that is user error, not the KitchenAid. I need some experience under my belt to get better at it.)
Date published: 2017-10-10
Rated 1 out of 5 by from Kitchen Aid Grinder Stuffer Bought the Grinder and Sausage Stuffer. Don't waste your time. Feed neck is small, and plunger design is a mess. Much smaller than opening so meat gets caught around it when going through a second grind. Does okay on first bring is the mead is really cold but worm gear doesn't want to grab the meat. Be prepared to work hard and be very frustrated. Stuffing Sausage.....forget it! Lots of air from bad plunger design.
Date published: 2017-07-03
Rated 1 out of 5 by from Kitchen Aid Grinder Stuffer Bought the Grinder and Sausage Stuffer. Don't waste your time. Feed neck is small, and plunger design is a mess. Much smaller than opening so meat gets caught around it when going through a second grind. Does okay on first bring is the mead is really cold but worm gear doesn't want to grab the meat. Be prepared to work hard and be very frustrated. Stuffing Sausage.....forget it! Lots of air from bad plunger design. (This review was collected as part of a promotion.)
Date published: 2017-07-03
Rated 4 out of 5 by from Needs two people but works great Main point- it takes 2 people. One putting the meat in and one on the other side with the casing. Like this it works great with few problems. Only issue we have is we've used it so much, the part of the tube the connects to the grinder is cracking. Thankfully it's a rather inexpensive kit. Well worth it in my opinion (This review was collected as part of a promotion.)
Date published: 2017-06-23
Rated 4 out of 5 by from Needs two people but works great Main point- it takes 2 people. One putting the meat in and one on the other side with the casing. Like this it works great with few problems. Only issue we have is we've used it so much, the part of the tube the connects to the grinder is cracking. Thankfully it's a rather inexpensive kit. Well worth it in my opinion
Date published: 2017-06-23
Rated 1 out of 5 by from Waste of time and money! Bought this to start making my own sausage to smoke in my smoker. Tried it one time and swore that I wasn't even cleaning it and just throwing the unless plastic in the trash. Somehow my wife found, cleaned and put it away and then encouraged me to try it one more time. Should have thrown it away last time, just like I threw away my money when I purchased it. Pros: Not one single thing I can think of. The plunger is close to 1/4" smaller than the neck of the stuffer so when you are trying to push the meat through the worm gear you just have all of the meat squeeze up and around the plunger. 25 minutes into the task I wound up with 2" of something you could possibly call sausage. All I really managed to stuff into the casings was air. Not sure how this even made it on the shelf to be sold to anyone. Save your money and look away. (This review was collected as part of a promotion.)
Date published: 2017-06-09
Rated 1 out of 5 by from Waste of time and money! Bought this to start making my own sausage to smoke in my smoker. Tried it one time and swore that I wasn't even cleaning it and just throwing the unless plastic in the trash. Somehow my wife found, cleaned and put it away and then encouraged me to try it one more time. Should have thrown it away last time, just like I threw away my money when I purchased it. Pros: Not one single thing I can think of. The plunger is close to 1/4" smaller than the neck of the stuffer so when you are trying to push the meat through the worm gear you just have all of the meat squeeze up and around the plunger. 25 minutes into the task I wound up with 2" of something you could possibly call sausage. All I really managed to stuff into the casings was air. Not sure how this even made it on the shelf to be sold to anyone. Save your money and look away.
Date published: 2017-06-09
Rated 1 out of 5 by from Sausage stuffer kit, I have used the kit on and off for three years. Every time I use it I swear that I will not use it again. The stuffing cones broke around the fat end neck. The meat must be near frozen to get it to go into the tube. It destroys cheese. I am done with it. Unless they come out with a replacement. Geo.
Date published: 2017-05-30
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