KitchenAid SSA Sausage Stuffer

KitchenAid SSA Sausage Stuffer
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or 2 Easy Pays of $7.56

+ S&H and tax

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Expand your culinary skills and create international specialties with this sausage stuffer kit. It includes a 3/8" tube for making breakfast-sized sausages in casings and a 5/8" tube that can be used with or without casings to prepare bratwurst, kielbasa, and Italian or Polish sausage. From KitchenAid.

  • For use with KitchenAid's food grinder attachment
  • Measures 4-3/4" x 2"
  • 1-year Limited Manufacturer's Warranty

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Reviews & Community QA

KitchenAid SSA Sausage Stuffer is rated 2.2 out of 5 by 42.
Rated 4 out of 5 by from pasta stuffer bought mine years ago and the large tube finally broke. i use it for stuffing pasta. works great! the plasic feeder should be replaced with a tube. it collects more filling on top of it than under it.
Date published: 2018-04-14
Rated 4 out of 5 by from Good tool. I make a lot of home made sausage. In about 5lb batches. I replaced the pusher with an oak dowel, as the plastic pusher gathers as much meat as is passed through. I enjoy this device immensely and use it often. In fact I have worn out the tubes and will be replacing them.
Date published: 2018-03-23
Rated 1 out of 5 by from HORRIBLE Do not waste your money. It took me 2 hours to stuff 2.5 lbs of sausage. It just does not work. We tried researching videos, using more water, making everything cold. It's aweful.
Date published: 2018-03-18
Rated 1 out of 5 by from HORRIBLE I have tried to use this several times and it just stinks. It doesn't work. It took by husband and I over 2 hours, we stuffed about 2.5 lbs, and we finally gave up.
Date published: 2018-03-18
Rated 5 out of 5 by from great attachment Not sure why bad reviews. This was my first time for sausage and casings and the biggest issue I had was trying to open the very small sheep casing. I watched a video prior to purchase to see how it went and had only a couple issues. One being working with sheep casing as first time, I had two areas where the casing was ripped and sausage was popping slightly out and slightly uneven plumpness on first casing which I think was from me pulling on the sausage coming out. The second and third casings were almost perfect. Yes the first casing went slow as I tried to figure things out but once I got to my second all went smoothly. I used coconut oil on the tube and kept my hands and the casing wet with warm water. I've only recently purchase this so I can't address how it holds up over time but I'm pleased at this point in time
Date published: 2018-01-07
Rated 4 out of 5 by from First Time Sausage Maker I made my first sausage ever with this today and had no problems. The price is right. I didn't have any issues with cracks or any physical issues. This was my first time making sausage and we made 3 pounds. I would say that any issues I had with air bubbles came from being new to this skill, rather than any problems with the equipment, with some practice, I was able to prevent air bubbles. I found it a little difficult to work the meat through the grinder tray and pull the sausage at the same time. But with some practice, I was able to do both tasks by myself. I would recommend this. For the price, you can't really go wrong.
Date published: 2017-12-30
Rated 1 out of 5 by from Poor design I too bought this stuffer kit a number of years ago, I have struggled over and over again with the plunger design and now both stuffing tubes have cracked around the opening and have broken off. I continued to struggle with this set up until they both broke. Now I want to replace the tubes but unsure if I wouldn't be better off with another brand if there has been no improvement.
Date published: 2017-12-13
Rated 5 out of 5 by from For Better Speed: Add Water to Sausage Mix I see many people writing negative comments on this sausage stuff because they are having problems feeding the meat through the apparatus and the solution is to add liquid to the mix like water or cider. I have had the same problem many here describe on other sausage stuffing equipment not made by Kitchenaid but through lots of trial and error found the secret to good sausage making is adding water to the mix. When the mix is too lean the problem becomes worse and more water is needed. Meat will dry out quickly after it is ground and this is the reason for fresh meat being preferred. The nearer the time after slaughtering the animal the better the performance of the meat mix. If you are worried about too much water in the mix then expirament by incrementally adding water to the mix until the proper flow through the sausage stuffing tube is achieved. You may even need to add more after the mix sits for a time. I hope this helps everyone!) BTW Kitchenaid is owned by Hobart, which is a highend manufacturer of industrial food processing equipment.
Date published: 2017-12-02
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