K119924

KitchenAid Ravioli Maker

KitchenAid Ravioli Maker
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$149.99

or 3 Easy Pays of $49.99

+ S&H and tax

For detailed information, click on the link directly below. For description and delivery information, scroll down.

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Description
Don't spend all day in the kitchen when you want homemade pasta. Attach this device to your stand mixer and use it to transform 6"W pasta sheets into three rows of delicious ravioli. A specially designed filling scoop and brush make preparation--and cleanup--a snap. From KitchenAid.

  • KRAV ravioli maker
  • Measures 12-1/2" x 5" x 5"

Delivery Date Estimate

Reviews & Community QA

KitchenAid Ravioli Maker is rated 2.4 out of 5 by 39.
Rated 4 out of 5 by from Love it! While some of the negative points in the reviews are valid, many are not. You have to make a good dough. I can see if the dough is too wet how it won't work, as well as too dry not sealing. I also found if you make your dough wide enough, you will have fewer issues. As to leaking, my Mom told me that you need to dry out the cheese. Ricotta out of the container is too moist for any ravioli. This was the game changer for cheese ravioli. Personally, I love this. I'm only sorry I waited so long.
Date published: 2018-03-04
Rated 5 out of 5 by from Simple to use We love the ravioli maker as it streamlines the whole process so you can make it any time. The recipes in the book that comes with it are excellent. [This review was collected as part of a promotion.]
Date published: 2018-02-05
Rated 5 out of 5 by from Works well, but use different pasta recipe Have been working with this and found that the following dough works great: (this is different from the standard KitchenAid recipe) 10 oz All purpose flour 2 large eggs (wt ~ 2 oz/egg) 4 large egg yolks 1 tsp Kosher Salt 0-1 tblspn water (depends on humidity of kitchen -cold here in Maine) Mix in mixer the usual way (30 sec mix, 2-3 min with dough attachment) Then knead for 2-3 minutes Rest for 30 minutes-1 hour Roll the dough on following settings: Roll out on #1 with 3-4 folds (kneading) Roll out on #2 with 3-4 folds (kneading) Roll out on # 3 Roll out on #4 Run through Ravioli Maker: Sprinkle with flour as needed Fold dough in half and crease the fold. Remove hopper, insert folded end and give it a quarter turn Open folded pasta so that it is draped over both sides Replace hopper Then, SLOWLY, turn the crank. Voila --works fine. Just be patient and be sure to knead the dough and let it rest before using this attachment.
Date published: 2018-01-10
Rated 1 out of 5 by from Very disappointed. Wanted this to work... I am an experienced cook and love my KitchenAid mixer. I have worked in restaurants and made lots of raviolis in my life. All I can say is that I tried... I made 3 different consistencies of dough and although they came out ok, I couldn't get the ends to properly seal. I did just purchase the pasta arm and I am hoping that maybe that will help... Any suggestions?
Date published: 2018-01-07
Rated 1 out of 5 by from Messy This is by far the worst Kitchen Aid attachment I have ever purchased. (And I have several) It is messy, wasteful....wastes dough and filling. Wish I had read more of the reviews before I bought it.
Date published: 2017-12-28
Rated 1 out of 5 by from Worst attachement I have purchased. I have been pleased with other attachments I have purchased for my stand mixer but this attachment does not make ravioli that holds together. The dough must be precisely fitted to the hopper or the edges do not seal. And if the dough shifts at all the edges do not seal. Dough rips during filling. Better to use the tray. Back to the drawing board for this one Kitchenaid.
Date published: 2017-10-30
Rated 1 out of 5 by from Just make them by hand and save your money I bought this attachment thinking I would be able to crank out huge quantities of ravioli with little effort, but what I found was that hand making them was similarly time consuming and more forgiving than using this attachment. I even took a ravioli making class that included a module that utilized the rollers to make sure I was making the dough correctly. In the course, I asked the instructor about using the ravioli maker and he told me the best way to use the ravioli attachment was to put it in the box on the highest shelf in the basement and use it as a dust collector. so thats where it will stay. Handmade raviolis are the way to go.
Date published: 2017-10-14
Rated 2 out of 5 by from 2/5 ravioli make it out I’ve tried the roller time and again and it seems to end up a big mess every time. I’d say only 2/5 ravioli make it through. I’ve been quite disappointed in the product.
Date published: 2017-10-12
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