K305563

KitchenAid Gourmet Pasta Press Attachment

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$179.99
$143.99

or 5 Easy Pays of $28.79

+ S&H and tax

Description
Pasta lovers rejoice! Powered by your KitchenAid stand mixer, this gourmet pasta press allows you to make spaghetti, bucatini, fusilli, rigatoni, and two sizes of macaroni in seconds. From KitchenAid.

  • Includes pasta press, dough pusher, cleaning tool, storage case, and six interchangeable discs: spaghetti, bucatini, fusilli, small macaroni, large macaroni, and rigatoni
  • For use with KitchenAid stand mixers
  • Built-in pasta cutter
  • Stainless steel and plastic construction
  • Auger, pasta ring, and combination tool: dishwasher-safe
  • Measures approximately 4-7/8"L x 5-3/4"W x 8-3/8"H
  • 1-year Limited Manufacturer's Warranty
  • Imported

Delivery Date Estimate

Reviews & Community QA

KitchenAid Gourmet Pasta Press Attachment is rated 4.1 out of 5 by 41.
Rated 5 out of 5 by from So fun! It's so fun and easy to make pasta! I love my new pasta press - very easy to use and makes good pasta. There are six different kinds to choose from, which is also a great perk. Attachments are a bit of a pain to clean, but not a huge deal if you let the pasta dry first, like the instructions say to do. [This review was collected as part of a promotion.]
Date published: 2017-11-06
Rated 3 out of 5 by from Not my Favorite I purchased this a 1-1/2 years ago. Have tried it a couple of times and not really happy with it. I tried it with several varieties of pasta. Can't seem to get the tubes to stay hollow. It would on one end by not the other. I tried changing the speed, changing the doughs, adding more flour and still not satisfactory. I tried the fusilli shape. I only had 3 that came out with the amazing twist I desired. This was waaaay to much effort for less that satisfactory results. Then the clean up. Yuck. What a mess. I need to go and purchase another box of toothpicks. I wanted this to work so badly...
Date published: 2017-10-30
Rated 5 out of 5 by from Easy to make AMAZING fresh pasta I received this as a gift and cannot say enough about it! I saw this product on the show Master of None and wanted it. I used the recipe that came with the attachment and made Bucatini and it came out perfectly! I cannot wait to try all of the other shapes. I would recommend this to anyone who wants to make homemade pasta - it is easy to use and produces wonderful and consistent pasta! [This review was collected as part of a promotion.]
Date published: 2017-10-23
Rated 5 out of 5 by from Have wanted this for a long time have wanted this for a long time good price great product love it [This review was collected as part of a promotion.]
Date published: 2017-08-08
Rated 5 out of 5 by from Fresh Pasta Machine makes great pasta, love making the various types. Getting ready to experiment and try some different styles and flavor of pasta. [This review was collected as part of a promotion.]
Date published: 2017-07-29
Rated 4 out of 5 by from Storage box and missing parts I was given the KSMPEXTA as a gift, when unboxing there was no brush or plastic storage housing on top of the attachment. I have viewed several videos and all of them show these parts as included. When I research the KitchenAid website it mentions that the box it comes in is to be used for storage; I put the box out for trash and had to retrieve it. The box is large, most kitchens don't have extra storage space. Also had to research videos on disassembly and cleaning. [This review was collected as part of a promotion.]
Date published: 2017-07-17
Rated 5 out of 5 by from Excellent results with the first try! solidly built and high quality, you can tell this was well made in Italy. clean-up was simple, just follow the instructions regarding which parts can besubmerged in water and those that cannot. [This review was collected as part of a promotion.]
Date published: 2017-06-15
Rated 4 out of 5 by from good investment the dough comes out and it has a tendency to stick together brought the drying rack but it is easier to place on a cookie sheet to dry. the dough recipe in the booklet is dry and used a different recipe with olive oil and the dough was better
Date published: 2017-06-01
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