KitchenAid Gourmet Pasta Press Attachment

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or 2 Easy Pays of $89.99

+ S&H and tax

Pasta lovers rejoice! Powered by your KitchenAid stand mixer, this gourmet pasta press allows you to make spaghetti, bucatini, fusilli, rigatoni, and two sizes of macaroni in seconds. From KitchenAid.

  • Includes pasta press, dough pusher, cleaning tool, storage case, and six interchangeable discs: spaghetti, bucatini, fusilli, small macaroni, large macaroni, and rigatoni
  • For use with KitchenAid stand mixers
  • Built-in pasta cutter
  • Stainless steel and plastic construction
  • Auger, pasta ring, and combination tool: dishwasher-safe
  • Measures approximately 4-7/8"L x 5-3/4"W x 8-3/8"H
  • 1-year Limited Manufacturer's Warranty
  • Imported

Delivery Date Estimate

Reviews & Community QA

KitchenAid Gourmet Pasta Press Attachment is rated 4.0 out of 5 by 126.
Rated 4 out of 5 by from Great pasta It was actually fun making the pasta. The different variety of pasta attachments worked well. The only thing disappointing was cleaning. You need some patience, but doable. Would definitely recomend.
Date published: 2018-06-07
Rated 5 out of 5 by from Excellent Value and easy to use!! This is really easy to use. I used the basic pasta recipe in the instruction pamphlet and it was very good. It was my first time making homemade pasta - who knew it was so easy!! The family loved it. [This review was collected as part of a promotion.]
Date published: 2018-06-06
Rated 2 out of 5 by from Recipe is really wrong......! I just wasted 4 large eggs and 3.5 cups of flour and my time. Very frustrating. It is WAY too dense. It would not extrude. Most recipes call for 3-4 eggs and 2 cups of flour. This is almost twice as much flour. I thought maybe the extruder needed firmer dough and tried the recipe. All I can say is it is just INCORRECT. I will try a different recipe and see if I can make it work.
Date published: 2018-05-18
Rated 2 out of 5 by from Fusilli Attachment & Rigitoni Attachment I got the Gourmet Pasta Press as a Christmas gift, I already own the (3) piece one, which I love using for fettucini, & flat sheets of pasta & angel hair pasta, but I wanted the gourmet one especially for the fusilli & rigatoni,, the fusilli doesn't come out like pictured comes out in straight pieces, as for the rigatoni, it's to thick. For such an expensive product, and to be disappointed in the performance.
Date published: 2018-04-04
Rated 5 out of 5 by from I LOVE this attachment!!!! My husband bought this for me years ago n works so well!! I will say, in my experience, it is IMPERATIVE that the dough rests for 30 min at minimum but 1 hour is best. The dough becomes more pliable and is much easier to work with. It comes out of the machine so much better then. Also, dnt make the dough pieces too big either. It makes the mixer work harder. Walnut sz as they suggest is best. . There is nothing like homemade pasta. Try this!! U won’t b disappointed!!
Date published: 2018-03-14
Rated 4 out of 5 by from Good Product, Takes Some Getting Used To! Got this for Christmas this year and I'm pretty happy with it, we have used it about 5 times so far. I was using pasta flour from Bob's Red Mill - don't do that, follow the Kitchenaid recipe. The Bob's recipe made the dough too watery. It's fun to use it with my boyfriend,but it can totally be done by yourself as long as you make the walnut sized dough balls first. The pasta is tasty and it's well worth the time it takes (as compared to just popping store bought pasta in boiling water).
Date published: 2018-02-28
Rated 5 out of 5 by from Great product! I bought the pasta press almost a month ago. I followed the recipe provided and it made perfect spaghetti noodles. It was simple to use and the pasta was amazing. No more boxed pasta in this house! [This review was collected as part of a promotion.]
Date published: 2018-01-29
Rated 5 out of 5 by from Pasta Press Have had the Pasta Press for about a month and love this, I am gluten free and have a lot of trouble finding pasta, now I am able to make my own. [This review was collected as part of a promotion.]
Date published: 2018-01-29
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