Icebox Bread & Butter Pickles
Makes 3 Quarts
- Inspired by Pickle Fest in Winchester, NH, my easy-to-make pickles round out your picnic spread. Plus, they can be stored in the fridge for up to 2 months!
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
- 3 lbs Kirby cucumbers, stems trimmed and sliced into 1/4" rounds
4 cups onions, cut into 1/4" slices
5 cups apple cider vinegar
4-1/2 cups sugar
6 garlic cloves, peeled
2 Tbsp pickling spice
1 tsp turmeric
2 tsp salt
- Place the cucumbers and onions in a large resealable container.
Add the vinegar, sugar, garlic, pickling spice, turmeric, and salt into a large sauce pot.
Bring it up to a boil in order to dissolve the sugar.
Once dissolved, remove the sauce pot from the heat and pour liquid over the cucumbers and onions. Let stand until it reaches room temperature.
Cover and refrigerate overnight.