M54079

Great Gourmet (12) 5 oz. Eastern Shore Shrimp Cakes

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Description
A delectable change of pace for a seafood dinner. With a mix of shrimp, Monterey Jack cheese, and special seasoning, these shrimp cakes make quite the delicious dish. From Great Gourmet.

  • Includes 12 5-oz shrimp and crab cakes and recipe
  • Net weight 3.75 lbs
  • Blend of shrimp, Monterey Jack cheese, and special seasoning
  • Pre-cooked and double heat-sealed in bags
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Great Gourmet (12) 5 oz. Eastern Shore Shrimp Cakes is rated 3.8 out of 5 by 4.
Rated 4 out of 5 by from Delicious, BUT... This product is delicious, although a little salty, BUT it is MOSTLY BREAD. I don't really mind, but some people may; you definitely won't need to add rolls when you serve these "cakes!"
Date published: 2018-02-08
Rated 5 out of 5 by from Just Fantastic! Excellent product! This qualifies as one of the best food purchases I've made on QVC. My husband and I make a lot of seafood, and we both thought these were fabulous! We baked them for 28 minutes at 375 degrees. Then took them out and spread the tops with a tiny amount of mayo, just to lightly cover the tops. Then bake for another 5 minutes. They were so delicious, and full of very tasty shrimp. With a salad, perfect lunch or dinner. They are also very rich, one is very satisfying! Easy, tasty and special - they would be great for a holiday meal too. I will re-order, love these shrimp cakes!!
Date published: 2018-01-25
Rated 5 out of 5 by from Absolutely Perfect These shrimp cakes are a real taste treat. There is so much shrimp, and it's not the tiny salad shrimp. There is just enough filling to hold it all together, just loaded with shrimp!! The filling is moist and very flavorful. Just absolutely delicious.
Date published: 2017-12-01
Rated 1 out of 5 by from High Sodium Returned. Sodium content much too high. This information should be given when item presented.
Date published: 2017-04-16
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