Rated 4 out of 5 by 4
Rated 5 out of 5 by bigred73 Excellent cakes
I've had these before, the original and they were delicious. You have to prepare the correct way. Saute them in a little olive oil and a pat of herb butter(optional). They will not be fully cooked as they are thick. I then put them in the oven and pour over what is left of the olive oil. I let them cook at 350 for 10 to 12 minutes. They should be perfect and delicious. I am now trying the coconut ones.
Rated 5 out of 5 by prenni LOve, LOVe, LOVE !!!
These are so enjoyable. Such a perfect blend of spices along with moist, generous crab and shrimp portions. Usually shrimp this size are rather tough and tasteless. Not these ! So easy to prepare. Will definitely be reordering.
Rated 1 out of 5 by Cailen Great Gourmet(11) 3oz.Eastern Shore S & Crab cakes
Sorry, I have to give a negative review.
I took a piece of one cake, & it taste like raw fish. Sorry Terrible.
Gave them to my son, he couldn't eat them either.
Rated 5 out of 5 by shanty best purchase
My son and i love these...Very good. Would buy again.