Great Flavors (3) 5 oz. Flavor Concentrates with Cookbook
not worth time and money
This is a really inferior product compared to others on the market. Cannot touch soup bases from Penzeys or Williams Sonoma. Big waste of money and absolutely no taste. Surprised QVC is selling this.
How easy to use and great flavors. Low in sodium as well, and thats important for me since I am Diabetic and have Cholesterol issues. Thanks again Bob for a good, quality product. I will definitey keep purchasing these flavors. I like your cookbook as well, because it has good suggestions for utilizing the flavors.
Really into whole foods and using natural ingredients to cook - so this is a great help to add flavor to meals quickly with nothing artificial. Did the comparison with grocery store product I used to buy and love the fact that the sodium is so much lower, no cholesterol or msg either! Nice packaging with the 3 small jars and cookbook to give as gifts to people who like to cook, but for people who use it often would be better to have a larger jar.
NO TASTE AT ALL
I MADE CHICKEN GRAVY TONIGHT WE COULD NOT TASTE CHICKEN HAVING TO USE 5 TEASPOONS INSTEAD 2. I MAKE VERY GOOD GRAVY , THE TASTE WAS SO MILD IT WAS DISGUSTING, I WILL NOT USE THE REST OF THIS AND WILL NOT BUY ANY MORE THIS STUFF WAS SO EXPENSIVE ALSO. DO NOT KNOW WHAT IS HAPPENING AT QVC BUT THERE ARE A LOT OF PRODUCTS LATELY THAT ARE IN MY OPINION ARE LESS THAN EVEN EXCEPTABLE QUALITY I HAVE HAD A LOT OF RETURNS BECAUSE OF THE QUALITY. PRICES ARE GOING UP AND QUALITY IS GOING DOWN.
GREAT JOB BOB
I'm back to reorder. my husband can't eat much salt and I don't like salt. This is the product to get. My husband loves soups and he said I didn't make them very good. Using these he now loves my soups. Thanks again Bob. I think next time I'll order the bigger ones. Get stocked up for winter.
Easy to use
So much better than other flavors. Low salt seems to allow the other flavors to come out. Very easy to use.
LOVE THIS PRODUCT
please sell each item by itself and in bigger sizes.. i use the chicken the most, ordered twice so now have 2 cookbooks. not used the vegetable and very little of the beef..
please please bigger size and able to just buy the flavor that is needed......
These concentrates are far superior to anything you can buy at the supermarket. They are rich and not at all salty. I have used them in soups, gravies and sauces with excellent results. I will be buying these again and again!
LOW NO SALT FANTASTIC
We ordered these on curiosity alone. The promise of LOW SODIUM was not a fib when it was presented on air. The flavours are really great as we have experienced in some of the better restraunts around the country. For some really great tastes, kinda follow the recipes in the book and add or subtract the amount of concetrate to suit your own taste. We did order more in order to let our chef son try it out also. We have already given him ideas with other food products and he is incorporating our ideas. I am sodium sensitive and have to watch what I eat or else I'll blow up like a walrus in no time.
Bottom line, BUY IT AND TRY IT, you'll never be sorry that you did.
Please sell individually and LARGER sizes
I love the flavors of these flavor concentrates, but I need MORE!!! Please consider selling these in larger sizes and individual flavors. I use a lot of the chicken, then the vegetable, yum. But not big on the pork.
Also, I only need one cookbook, after that it is just a waste of money and paper.
These are wonderful. They are not as salty as the ones you buy in the supermarket and the flavor is excellent. I would like to suggest that they offer them individually. I use much more chicken than I use the others and I would like to be able to replace just that one.
I grabbed these when I heard lower sodium, and that they were real concentrated stocks - no msg or other stuff. I've used the chicken and the beef and they add the most wonderful richness to my dishes! They were a bit pricey, but you have to expect that if you want real quality. My chicken and dumplings never tasted so good, and the mushroom-onion gravy for some beef I made was phenomenal!