Grandma's Dump Cake

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Grandma's Dump Cake

Jill's Note:

  • If you can't decide what kind of cake you want to make, try this Dump Cake! It's an everything-but-the-kitchen-sink recipe, and can be altered in so many ways depending on if you prefer pineapple dump cakes or apple cakes. I found this version in my grandma's recipe box, and it's perfect for when you're craving something sweet, but don't want to spend hours baking. It couldn't be simpler!
Grandma's Dump Cake

Ingredients:

  • 2 (14.5-oz) cans apple pie filling (you can use cherry instead, if you prefer)
  • 1 (28-oz) can crushed pineapple, drained
  • 1 box yellow cake mix
  • 1-1/2 cup sweetened coconut, shredded
  • 1-1/2 cup nuts (pecans or walnuts)
  • 2 sticks of butter, melted

Preparation:

  1. Preheat the oven to 350°F. Spread the pie filling over the bottom of a 9'' x 13'' pan. Spread the pineapple over the filling. Sprinkle the dry cake mix over the other layers, and then add a layer of coconut over the cake mix. Finally, sprinkle a layer of nuts over the coconut. Pour the butter over the entire mixture and bake for one hour

This item is prepared with the 9'' x 13'' rectangular pan from the Rachel Ray 5-Piece Bakeware Set (K126940).


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