Gordon Ramsay Signature Rotating Non-Stick Waffle Maker

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Start every morning out right with this waffle maker. It has a removable plate with nonstick coating for easy food removal, as well as a deeper mold grid for thick, deep-pocketed Belgian waffles. It rotates to ensure even cooking results, while six settings provide precise browning control. From Gordon Ramsay Signature.

  • Includes waffle, omelet plates, drip tray, and Gordon Ramsay recipes
  • Removable plate with nonstick coating
  • Deep grid
  • Rotating ability
  • Six settings
  • LCD display
  • Retractable handle for convenient storage
  • UL listed; 1-year Limited Manufacturer's Warranty
  • Measures 16"L x 8"W x 7-1/2"H
  • Made in China

About Gordon Ramsay

About Gordon Ramsay

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England, from the age of 5. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management.

Ramsay's first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France to work in the kitchens of Guy Savoy and Joël Robuchon. He spent three years enhancing his expertise in classic French cooking. Then in 1993, Gordon became chef of the newly opened Aubergine; within three years the restaurant was awarded two Michelin stars.

Gordon's first book, Passion for Flavour, was published in 1996. Since then, he's published a number of hugely successful books. His most recent recipe book, Gordon Ramsay's World Kitchen, was published by Quadrille in November 2009.

In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea. On January 19th, 2001, it won its third Michelin star. In October 2001, Gordon opened Gordon Ramsay at Claridge's which won a Michelin star in 2003. The same year saw the opening of Gordon Ramsay Holdings' first international restaurant, Verre, located in the Dubai Hilton Creek Hotel. A year later, he opened in St. James's. Within seven months, it had won a Michelin star. The restaurant relocated to The Berkeley Hotel in 2003 and won its second Michelin star in January 2007.

At the beginning of October 2002, Gordon Ramsay Holdings took over the food and beverage operation at The Connaught Hotel with Angela Hartnett at the helm. Her restaurant, MENU, won its first Michelin star in January 2004. In 2003, Gordon Ramsay Holdings re-launched The Savoy Grill and the restaurant achieved its first Michelin star in 2004. This was followed by the opening of Boxwood Café with chef Stuart Gillies.

May 2004 saw Gordon Ramsay star in the Channel 4 series Ramsay's Kitchen Nightmares, later to be awarded a BAFTA and an International Emmy®. Shortly after this, Gordon was given two weeks to direct a group of celebrities towards Michelin-standard cooking in the ITV series Hell's Kitchen. A second series of Ramsay's Kitchen Nightmares was followed by the debut of Channel 4's The F-Word, a high-octane food show with cooking, topical VT's, food campaigns, and celebrity guests. In America, a sixth season of Hell's Kitchen aired this summer to exceptional viewing figures of over 14 million.

2005 also saw the launch of GRH's eighth UK restaurant, maze, in London's Grosvenor Square and the opening of Gordon Ramsay at The Conrad Hotel in Tokyo. The year was rounded off with Gordon's award of an OBE in the New Year's Honours list. In November 2006, Gordon made his stateside debut with the opening of Gordon Ramsay at The London in The London NYC Hotel, part of the LXR Luxury Resorts collection where Josh Emett, previously head chef at The Savoy Grill, is the resident chef de cuisine.

In January 2007, Gordon Ramsay Holdings opened Cielo at the exclusive Boca Raton resort in Florida. Gordon opened his first pub, The Narrow, that same year in a Grade II listed building on the banks of the River Thames in London's Limehouse. Gordon has since gone on to open two further pubs: The Devonshire in West London and The Warrington in Maida Vale.

The fifth international Gordon Ramsay restaurant opened towards the end of the year at the Ritz Carlton Powerscourt Hotel in Ireland. January 2008 saw the re-opening of Chelsea's classic neighborhood bistro, Foxtrot Oscar, on Royal Hospital Road, just a few doors away from Gordon's eponymous restaurant.

In early 2008, Gordon Ramsay Holdings and Lyndy Redding announced their acquisition of the acclaimed Tante Marie Cookery School which re-launched in September of the same year.

In March, Gordon introduced his first restaurant in France at the legendary Trianon Palace & Spa located just steps away from the famed Château de Versailles. March was also the month that Gordon, together with Stuart Gillies, opened Gordon Ramsay Plane Food, a restaurant at the newly built Heathrow Terminal 5. This was followed in April by the launch of maze Grill in London's Grosvenor Square. In June, Gordon launched Gordon Ramsay at The London in West Hollywood.

August saw the launch of Gordon Ramsay protégé Angela Hartnett's fine-dining restaurant, Murano, in the heart of London's Mayfair which was awarded a star in the 2009 Michelin Guide. At the end of September, York & Albany, located on the edge of London's Regents Park, opened comprising of a restaurant with bar, delicatessen, and guest accommodation.

April 2009 saw the launch of maze by Gordon Ramsay at The One & Only, Cape Town. Modeled on its British namesake, the menu evokes the bountiful flavors of authentic South African recipes.

At the beginning of July, Gordon Ramsay Holdings opened Gordon Ramsay at Forte Village, at the exclusive and luxurious resort in Sardinia. This was closely followed by the launch of Contrada at Castel Monastero in Tuscany in August.

2010 has already been an exciting year with the re-launch of Pétrus in the heart of Belgravia and also the group's first launches in Australia— maze and maze Grill — which take influence from their British namesakes, opening at Crown's newest acquisition in the city. October this year will see the long awaited re-launch of the iconic Savoy Grill, following a refurbishment of the entire hotel.

Information provided by Gordon Ramsay Holdings.

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Reviews & Community QA

K31626 - Gordon Ramsay Signature Rotating Non-stick Waffle Maker 2.8 5 12 12
Not really Too complicated, too messy, not at all as expected. For some reason everything looks so simple on TV and then get it here and wow, what a difference. This is one of those items. 04-02-12
Terribile to operate and... food is very difficult to get it out stucks to the plate. Returned asap. 03-28-12
worst purchase I have made in 7 years This is the worst, most difficult kitchen tool I have EVER used. Every hard to flip, and stuck to the griddle, even though I seasoned the pan as instructed. I tried to use one time, and immediately returned. 03-18-12
Efficent I love this, especially that the plates come out for washing. 03-17-12
Good Machine I used it everyday. It worked fine, easy to clean. But it's a little bit difficult to take the waffle out from the pan. I will keep it. I don't find anything wrong yet. 03-14-12
It Stinks! The plates are a pain to put in. I immediately returned it. What a piece of junk. 03-11-12
A Better Breakfast! This is one of my best purchases. My family looks forward to Sunday breakfast at home. We have really enjoyed our waffle maker.So easy to use and clean up is a breeze. 03-07-12
good but has issues I watched the demo on TV for this and raced to the phone to order. I got it and made waffles the next day, had alittle trouble with the plates staying attached to the machine. Don't know if its me or the machine, will have to play more with it. It did make an awesome peach pie with the other insert. would have given 5 stars if grates didn't slip off handle. 03-05-12
Love This Product! Ordered this because I was tired of trying to clean my old waffle maker, the plates were not removable. Not only did I get a great waffle maker that has removable plates for easy cleaning but this maker cooks evenly, and quickly! A definite must have for the kitchen. 02-06-12
My Kids love the waffles I have used the waffle maker three times and found that it was easy to use and easy to clean up. My Kids love eating homemade waffles and keep asking for more. On my second use of the waffle maker. I made homemade pizza pockets with the omelet plates and it was so good nice and crispy on the outside and soft and chewy on the in sided. On my third time I made waffles and it took only 20 mins in the morning before school. I would tell every one to read the direction and enjoy. Happy waffle making and more. 01-28-12
nope I don't like this either. I found it difficult to flip. The biggest problem though for me is it took ten minutes or more to cook my whole grain waffle recipe. 01-19-12
So disappointed This has to be returned today. Used it once and had great waffles one time. Tried to use again last night and it would not get hot enough to cook waffles. I hate to do it but it has to go back. Hope this is just a lemon but don't want to risk again. Love all other Gordon Ramsay products. 12-08-11
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