Makes 2 cups
- Get ready to start a new holiday tradition with this easy Gingerbread Dip…it's so good, you might skip the cookies!
This recipe is prepared with the KitchenAid 9-Cup Exact Slice Food Processor with French Fry & Dough Attachment (K41122).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
- 8 oz cream cheese, cut in four pieces and brought to room temperature
- 1/2 cup confectioners' sugar
- 3 Tbsp molasses
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 cup whipped topping
- Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a food processor. Process until the mixture is smooth. Scrape the mixture into a medium-size bowl and fold in the whipped topping. Place in a serving dish.