3 cups mixed lettuces (such as romaine, red leaf, and butter), roughly torn
1/2 red onion, sliced
1 cucumber, sliced
1/2 cup fresh basil leaves, julienned (optional garnish)
1/2 cup feta cheese, crumbled (optional garnish)
Bring a large pot of water to a boil and add the sugar and one Tbsp of vinegar. Add the corn and bring the water to a rolling boil. Cover the pot, remove it from the heat, and let the corn sit for 10 minutes. Remove the corn from the pot. When cool enough to handle, remove the kernels with a knife or the Genius slicer.
Toss the kernels in a medium-size bowl with the avocado, tomatoes, garlic, the remaining vinegar, olive oil, salt, and pepper.
Arrange the lettuce on a serving plate and top with the red onion and cucumber slices. Spoon a mound of the corn mixture on top. Top with the basil and feta cheese, if desired.
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