Preheat oven to 350°F. In a large Temp-tations® bowl, combine the flour, sugar, salt, baking powder, pepper, thyme, and 1/4 cup of cheese. In another bowl, whisk together the egg, French onion soup, and oil. Stir into dry ingredients and combine just until moistened. Fill muffin cups in a Temp-tations 6-cup muffin pan and bake for 25–30 minutes or until a toothpick inserted near the center of a muffin comes out clean. Cool for 10 minutes before removing from pan. Serve warm.
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