A hands-on hearty meal, Frankie Avalon's recipe for authentic Italian pazottis are doughy delights packed with flavorful fillings and lightly fried to a golden brown. These stuffed pastries make a satisfying supper that's neat to eat. Go ahead and eat them with your hands--we won't tell! From Frankie Avalon.
- Includes eight 5-oz pazottis
- Net weight 2.5 lbs
- Italian sweet sausage: broccoli rabe, mozzarella, and provolone
- Cheesesteak: fried onion and cheddar
- Chicken: broccoli rabe with mozzarella and provolone
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam