Berry delicious. For a dessert that's the perfect mix of sweet and tart, try this Frankie Avalon Italian berry layer cake. Layers of light, buttery sponge cake are delicately soaked in vanilla syrup and mixed with raspberries, blackberries, blueberries, and blue and red currants. White chocolate curls are added to the top for a final touch, creating a cake that is sure to please at your next gathering. From Frankie Avalon.
- Net weight 3 lbs
- Layers of sponge cake soaked in vanilla syrup; mixed with raspberries, blackberries, blueberries, and blue and red currants; white chocolate curls on top
- Keep frozen; thaw to room temperature before serving
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam