M50738

Egg Harbor 50 Piece Japanese Style Fried Shrimp

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$79.00

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Description
Full of flavor, these Japanese-style fried shrimp are scrumptious, crunchy, and convenient. They're hand-cut, rolled in crisp panko bread crumbs, and pre-fried--just pop them in the oven when you're ready to eat. Serve them with your favorite sweet and savory sauces for an easy appetizer or quick meal. From Egg Harbor.

  • Includes 50 pieces of Japanese-style fried shrimp
  • Net weight 2.5 lbs
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

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Reviews & Community QA

Egg Harbor 50 Piece Japanese Style Fried Shrimp is rated 4.4 out of 5 by 63.
Rated 5 out of 5 by from LOVE this shrimp! Easy prep, fantastic taste! Love, Love, Love!! Thank you
Date published: 2018-06-15
Rated 5 out of 5 by from Marvelous......! I have 2 A-D orders on this shrimp, that is how much it is favored in my home. Absolutely delicious. I played with different times and temps in my Air Fryer (CE-3.5 qt) and here is what is the best for my Air Fryer and the way I like the shrimp. From frozen (with usually 6 in the bucket), I use the Air Fryer at 350 temp, 12 min total, 6 min one side, turn, 6 min on other side--perfect. This is just one of the many great items from Rastelli (Egg Harbor) seafood offerings; the Faroe Island Salmon is a staple in my freezer as are the Rastelli meats. The quality of these products are superior in my taste and very pleased to have access to their offerings. Thank you Rastelli/Egg Harbor--absolutely wonderful!
Date published: 2018-06-14
Rated 5 out of 5 by from Egg Harbor Fried srimp I love these shrimps. They are made so well and the bread coating dosen't fall off. I put them in my Toaster over and no more than 20 they ready to Eat. OMG san't say enough about them well maybe onll 1 Ya Hoo.
Date published: 2018-06-02
Rated 4 out of 5 by from Tip For those complaining of soggy and greasy shrimp. What I did to solve that problem was to use the wire rack from an old toaster oven and rest the shrimp on top of the rack so that the drippings fall onto the baking pan keeping the shrimp away from juices. My bake time for my oven is 400 degrees with a cook time of 25 minutes. I turn at least twice during the cooking time. I also rub a little oil on wire rack where I place the shrimp to keep from sticking. Hope this helps. It solved the problem for me and I'm enjoying them very much.
Date published: 2018-05-09
Rated 3 out of 5 by from All that and LESS I thought they tasted good. Nothing to hop up and down about. I also found them to be soggy and greasy when cooked in the oven and YES according to the directions that came with them. I ended up deep frying them which made them crunchy and the shrimp were nice and firm. I don't think I would purchase them again.
Date published: 2018-04-05
Rated 5 out of 5 by from Best Purchase Ever These are soooo good, I'm addicted to them. Two times I fixed them for others but I ate them all. I fix them as a snack without dipping them. I like shrimp but these top all I've ever had.
Date published: 2018-04-05
Rated 2 out of 5 by from Very Greasy I was really looking forward to trying these. I first cooked these according to package directions ( on a sheet pan at 350 degrees for 30 minutes)They came out soggy and very greasy. I blotted them on a paper towel, put them on parchment paper, turned the heat up to 400 degrees and cooked 15 minutes more. Still soggy and greasy...yuck! The next package I cooked, I put them on a broiler pan, cranked the heat to 400 degrees, for 15 minutes, turned them over and cooked another 15 minutes. Turned out much better, but I don't think I'll buy them again. I'm glad I tried them before serving these to guests.
Date published: 2018-04-05
Rated 5 out of 5 by from Amazing I cook the shrimp in an air fryer, and it's perfection! My whole family loves it! My summers are spent on the Jersey Shore, so I knew Egg Harbor has a wonderful reputation. This product does not disappoint. Job well done!
Date published: 2018-03-26
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