- 3 cans Mexicorn
- 2 (8-oz) blocks pepper jack cheese
- 2 cups mayonnaise
- 1 cup grated Parmesan cheese (fresh is always best, but canned is fine, too)
- Scooped corn or tortilla chips (for serving)
- Preheat the oven to 350°F. Combine the ingredients in a large bowl. Spoon the mixture into a large casserole dish and bake for about 25 minutes.
This recipe is prepared with the Le Creuset 2.5-Qt Covered Square Casserole (K297081).