Chocolate lovers, this one is for you! It's like sipping heaven (also known as a rich, creamy milk shake made with Harry London chocolates) through a straw!
4-1/2 cups chocolate ice cream
6-oz piece of chocolate cake, cut into small pieces
12 Harry London Dark Chocolate Lava Chocolates
1-1/3 cups milk
Whipped cream (optional garnish)
Raspberry sauce (optional garnish)
Place the ice cream, cake pieces, chocolates, and milk into a large blender. Process for 60 seconds, until just smooth. (It's nice to have a little texture from the chocolates.) Pour into milk shake glasses. Top with a dollop of whipped cream and raspberry sauce, if using.
This recipe is prepared with the Harry London (5) 1-lb Nutcracker or Village Tins of Chocolates (M44755).
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