This recipe by the one-and-only David Venable is the definition of fall comfort food. Sure, butternut squash is the main attraction, but it's backed up by an eclectic blend of fall spices and a dollop of pumpkin butter. It's perfect for holiday dinners or as a delectable side dish.
Looking for a warm & flavorful beverage to savor on special occasions? Give this fruity punch a try. It combines the zesty taste of oranges, lemons, and cranberries with the hearty flavor of allspice, cinnamon, and more.
This recipe is a great way to sneak a few extra servings of seasonal vegetables into your diet. It's a deliciously creamy pasta dish stuffed with ricotta, Parmesan, mozzarella, and a variety of fall veggies such as squash and bell peppers.
A dessert that will please both grown-ups and discerning little ones, Meredith Laurence's recipe for rum raisin pudding pairs perfectly with coffee, tea, or any other after-dinner tradition. And don't forget to take note of her helpful hint!
It doesn't get much better than a hot grilled cheese sandwich. Until now, that is! David's recipe not only combines goat cheese, ham, and a tasty bèchamel sauce, it does it all in between a croissant. Serve as the main entrée or create individual bite-size pieces for an inventive appetizer.
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