K297975

Cuisinart Frozen Yogurt, Ice Cream, & Sorbet Maker

Cuisinart Frozen Yogurt, Ice Cream, & Sorbet Maker
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$59.95

or 2 Easy Pays of $29.97

+ S&H and tax Good until June 25, 2018 2:59 a.m. ET

Description
Now you can enjoy homemade frozen treats at home! Thanks to a patent-pending mixing paddle, this fully automatic machine makes frozen yogurt, ice cream, and sorbet in as little as 20 minutes or less. A large spout on the easy-lock lid makes adding ingredients simple and mess-free. The large capacity, double-insulated freezer bowl eliminates the need for ice, so fuss-free frosty delicacies can be all yours! From Cuisinart.

  • Includes frozen yogurt, ice cream, and sorbet maker and manual
  • 1.5-qt capacity
  • Fully automatic
  • Double-insulated freezer bowl
  • Patent-pending mixing paddle
  • Easy-lock lid with large spout
  • Measures approximately 11-1/4"H x 8-3/4"L x 9-3/4"W
  • UL listed; 3-year Limited Manufacturer's Warranty
  • Made in China

Delivery Date Estimate

Reviews & Community QA

Cuisinart Frozen Yogurt, Ice Cream, & Sorbet Maker is rated 4.8 out of 5 by 191.
Rated 4 out of 5 by from Good ice cream I decided to try making homemade ice cream. This is an easy machine to use. Ice cream was delicious. It is a bit loud so I only gave it 4 stars.
Date published: 2018-06-21
Rated 5 out of 5 by from Great Little Machine I had "lost" the freezer bowl from a previous Cuisinart ice cream maker and saw this one on sale and it was cheaper to buy a new one (with two bowls) than a replacement bowl. The new one has a slightly different design than my previous one but still works just as good. One must remember to have the bowl properly frozen and the ingredients completely cooled before attempting to proceed with the recipe (plainly stated in the instructions), then it only takes 20-30 minutes for soft serve ice cream. I've tried the butter-pecan, the vanilla, and the chocolate recipes that are included in the manual. All were very tasty and worked very well in the "freezer". (I recently found the "lost freezer bowl", hidden in the back of the extra freezer in the garage, I will give that one to a friend)
Date published: 2018-06-21
Rated 5 out of 5 by from magical machined This ice cream maker is my newest toy. I and my husband have a lot of fun with it! We made strawberry sorbet, rum raisin ice cream (twice!), taro ice cream, and are going to make peach frozen yogurt, plum wine sorbet and Irish coffee ice cream next... You can tell some of those are not in the recipe book attached to the machine - it's so easy to use, we followed the attached recipe once and understand how it works, and found a lot of other recipes online. This machine makes soft ice cream, If you don't like the texture, simply put the ice in freezer for few hours (unless there is egg yolk in recipe). After you have home made ice cream, who wants to eat ice cream from store?
Date published: 2018-06-16
Rated 4 out of 5 by from Awesome for cocktails Gave as gift for Mothers’ Day. We made frozen cocktails, and frozen juice for the kids. So amazing! Try Ocean Spray cranberry juice with rum and let it churn until slushy. Refreshing!!
Date published: 2018-06-14
Rated 5 out of 5 by from Works well I've used it twice so far and expect to use it regularly. I bought it because the commercial ice creams usually have corn syrup added -- can't think why, since it makes the ice cream slimy. I'm experimenting with simple recipes.
Date published: 2018-06-14
Rated 5 out of 5 by from Easy to use and fast! My family has used this several times and never disappointed with the results.
Date published: 2018-06-12
Rated 4 out of 5 by from Love it! Love this ice cream maker! Is a little noisy but if you are in a different room not bad. Have make 7 batches of ice cream since purchasing and it’s all turned out great!
Date published: 2018-06-12
Rated 5 out of 5 by from Works as advertised The ice cream maker has worked well. I have made several batches of different type of ice cream in the machine. The recipes worked well, and produced an excellent product. I have had a couple of overflows, but this is not a real problem as all the contents are still within clear plastic outer shell. Usually, my overflows are a result of adding additional fruit. I would use my blender to initially puree half of the fruit. I use the smoothie maker on my blender. For example with strawberries, I would put about half of the strawberries (chopped) in the smoothie blender cup along with the milk or half & half. The liquid helps the strawberries to mix. The remaining strawberries I would cut up in bite size amount, and put these berries in a separate sealed container along with some sugar and a dash of salt. I would chill this overnight along with the remaining mixture in a separate container. The next day during the mixing I would added the cut up strawberries with all juice about half way through the process. Works great, and any overflow is self-contained. I don't measure the strawberries that close. Clean up is easy, and I usually return the freezer container back to my freezer for the next time. The pinch of salt keeps the chopped berries from being rock hard. Still frozen, but not rock hard. I recommend this ice cream maker wholeheartedly.
Date published: 2018-06-11
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