Country Chef (8) 9.5 oz. Chicken, Veggie or Combo Pot Pies

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Flaky honey crust filled with tender white meat chicken and crisp veggies. Mouth watering yet? If so, consider Country Chef pot pies for dinner. Made by the Corando family, who has been creating classic homestyle meals for more than 60 years, these pot pies--both vegetable and chicken--are sure to be a family favorite. From Country Chef.

  • Includes eight 9.5-oz pot pies
  • Net weight 4.75 lbs
  • Chicken: filled with all-white chicken meat
  • Vegetable: filled with crisp vegetables under a flaky honey crust
  • Combo: four Chicken and four Vegetable pot pies
  • Individually wrapped
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

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Reviews & Community QA

Country Chef (8) 9.5 oz. Chicken, Veggie or Combo Pot Pies is rated 2.6 out of 5 by 17.
Rated 3 out of 5 by from Good but not as presented on TV I'm a vegetarian so I was thrilled to see a veggie pot pie. They taste good and I would order them again, however, I'm now convinced that these companies prepare "presentation" versions of their products. The sauce was delicious but there was almost NO vegetables in the filling of the pies. We've eaten six out of the eight since I purchased them. I kept hoping to find at least one that was jammed packed with veggies as the ones shown on TV are. They do not satisfy the appetite of an adult and I have been preparing a side dish or salad to eat with them. . I think they are very expensive for a sauce and crust pie.
Date published: 2017-03-22
Rated 5 out of 5 by from Great Chicken Pot Pies! Loved the crust and the filling tasted great. Baked perfectly by following the instructions to thaw in refrigerator.
Date published: 2017-03-13
Rated 1 out of 5 by from Not Up to Expectations These were not very tasty. Mostly dough with little sauce, chicken or vegetables.
Date published: 2017-03-04
Rated 1 out of 5 by from All crust! These looked so moist with generous amounts of filling on the tv presentation. But when we started to eat them, they were so dry!! There was very little filling. NOT enough for the pies, which I feel were reallly pricey. So disappointed.
Date published: 2017-03-02
Rated 1 out of 5 by from Worst buy ever My mom bought this, the bottom never got done, also its completely tasteless no seasoning whatsoever
Date published: 2017-02-20
Rated 2 out of 5 by from Dieter Beware I wish QVC would post a picture of the nutritional quality of these pot pies. If they had of I would have never purchased them. They are screaming high in sodium, cholesterol and carbohydrates. It is not wise to eat these if you are watching your intake of those three . I found that it was for me too sweet, however hubby said that it tasted good to him. I really could not enjoy the food because I knew how bad it was for me to be eating it. Now I am stuck with 6 more chicken pot pies that I am going to keep moving around in my freezer. QVC please start posting nutritional information on your food that you are selling.
Date published: 2017-02-11
Rated 5 out of 5 by from good tasting chicken pot pies I had these chicken pot pies today and they tasted fine, especially the crust. The crust has always been my favorite part of the chicken pot pies, in fact the crust was easy to remove and eat with butter. I was surprised by all the vegetables inside, but wasn't happy with very little chicken, but overall they were better than what I have had from the Supermarket.
Date published: 2017-02-10
Rated 1 out of 5 by from Disastrous nutrition This product is sooooo high in sodium and saturated Fat-that it is incomprehensible that Qvc woukd Allow this to be sold on your network. What's truly sad is that All you hear is these rave reviews from the gourmet holiday Hosts and probably David venable doing his happy dance. But at no point in the presentation ate you advised of the salt and fat In this product--AND THE CALORIE COUNT FOR 1 POT PIE is 720 CALORIES Qvc BUYERS -more healthy,tasty products please
Date published: 2017-02-08
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