Corky's BBQ (4) 2 lb. Double Cut Bone-in Rib Chops

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Break out the napkins! Perfectly seasoned and slow smoked in Corky's famous hickory pits to maximize flavor, these double-cut, bone-in rib chops are vacuum sealed with Corky's original barbecue sauce, making them lick-your-fingers delicious. Simply heat, eat--and keep the napkins at the ready. From Corky's Ribs & BBQ.

  • Includes four 2-lb double-cut, bone-in rib chops
  • Net weight 8 lbs, 14 oz
  • Slow smoked in Corky's famous hickory pits, vacuum sealed with Corky's original barbecue sauce
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

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Reviews & Community QA

Corky's BBQ (4) 2 lb. Double Cut Bone-in Rib Chops is rated 3.1 out of 5 by 56.
Rated 2 out of 5 by from Impossible To Separate Chops Last night I decided to surprise company with a bbq dinner of Corkys pork chops. What a mess. Even with an electric knife the cops could not be separated so what was presented to my company was very unappealing. I will say that they tasted good but that wasn't enough. I definitely will not order these again.
Date published: 2016-04-08
Rated 2 out of 5 by from Moist And Tender BUT Three of us had chops for dinner last night. Very tender BUT they were very very FATTY. Taste..very good.
Date published: 2016-02-15
Rated 3 out of 5 by from Nice but.. Good flavor, lots of sauce, fairly tender, but lots of bones so lots of waste to pay for. I would not reorder.
Date published: 2016-02-07
Rated 1 out of 5 by from Too Much Fat I am very disappointed in these chops. Half of what we received in each bag was fat. The meat portion was very tender and tasty but by the time you cut the fat off and remove the bone, there isn't much meat. I signed up for auto delivery while watching the show on TV because those chops had a lot of meat on the bones. I cancelled future shipments.
Date published: 2016-02-02
Rated 3 out of 5 by from Meaty But Not Smoky Having eaten at Corky's Restaurants in Tennessee, I expected these rib/chops to be smoked, but they didn't taste like they are. They just tasted like they'd been baked. They are already cooked, and the instructions state to warm them for 10 minutes on each side. They didn't seem tender enough to me, so I covered the pan with aluminum foil and baked them for an hour at 350 degrees. This made them very tender and got rid of a lot of the grease. Pluses: The rib/chops are very meaty, and the sauce is tasty and there's plenty of it. Minuses: The meat is not smoked as I expected. I found bone fragments in my cooked product. Instructions state to cut them between the bones before warming them, and this was very messy since they already have sauce on them in the packaging. These are okay, but I doubt I'd buy them again. I'd much rather have smoked ribs.
Date published: 2015-12-15
Rated 5 out of 5 by from Microwave? OMGreat! Yep, got lazy & used the microwave directions...so I wasn't expecting much,,,,whoa was I wrong! they were juicy, tasty & delicious! We're big eaters, but so glad I didn't make both packages, we barely finished 1 & had to refrigerate the other for tonight's dinner...served with mashed potatoes & asparagus, so good! Hubs said order more!
Date published: 2015-10-04
Rated 5 out of 5 by from You MUST grill them! I tried these heated in the oven and was very disappointed. Then, I followed Corky's host recommendations and grilled them. He pointed out that caramelization of the sauce improved the flavor. The difference was like night and day. Unless you grill these, you're missing out on a huge amount of flavor
Date published: 2015-08-31
Rated 1 out of 5 by from Poor Quality I've been a Corky's customer for a long time and at first I really loved the food but I've noticed that the quality seems to be getting worse and worse all the time. I purchased this item and couldn't believe how many bones this contained or the amount of fat it had. Maybe I'll be brave and try it again someday but I'm not sure when that will be because the quality of this was unbelievably poor.
Date published: 2015-08-20
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