Copper Chef 9.5" Square Skillet with Glass Lid

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Braise with praise--along with broil, bake, fry, steam, and saute in Copper Chef's square skillet with lid. Cook like a pro in this stovetop-to-oven nonstick pan. From Copper Chef.

  • Includes 9-1/2" square skillet and glass lid
  • Cerami-Tech nonstick cooking surface
  • Pan is safe for use on gas, electric, and induction cooktops
  • Pan oven-safe to 850F; Lid oven-safe to 350F
  • Dishwasher-safe
  • Approximate measurements: Pan with handle 17-3/8"L x 9-1/2"W x 2-1/4"H
  • 60-day Limited Manufacturer's Warranty
  • Imported

Delivery Date Estimate

Reviews & Community QA

Copper Chef 9.5" Square Skillet with Glass Lid is rated 3.4 out of 5 by 605.
Rated 3 out of 5 by from Not So Hot This is a light weight, nicely sized skillet , inexpensive.. However, food does stick after six months of light use and paint is peeling from outside bottom of pan. Would not buy again.
Date published: 2018-06-16
Rated 1 out of 5 by from Not what they said it was I loved this pan and now everything sticks to it . It is worthless . if you spent $20 or $80 it is waist of money and your time . I am going to use some over cleaner on to see if that will help then if not will throw it in the TRASH
Date published: 2018-06-16
Rated 5 out of 5 by from Works! So far so good. Nothing seems to stick to it and its simple to clean.
Date published: 2018-06-15
Rated 2 out of 5 by from sticks I put yes because I have a lot of copper chef and love them unfortutely this pan seems to stick in the middle of the pan even when I use oil
Date published: 2018-06-14
Rated 4 out of 5 by from Yes and no Received item and wish I had bought the round pan. I have electric glass top stove and round would be better to use. Squarae pan works but round would work better on stove. Never sticks. Never heat it at high. Use lower settings. Top rating if it were round.
Date published: 2018-06-14
Rated 2 out of 5 by from Food always sticks- what gives? The first time I used it all went well but after that - everything sticks and burns. I never use more than medium heat. I have an electric stove. My other (non-copper chef) skillets don't have this problem. Did I get a lemon?
Date published: 2018-06-14
Rated 1 out of 5 by from wont by any more after about six months things started to stick, had to toss it out
Date published: 2018-06-10
Rated 2 out of 5 by from At first I was in love When I first started to use this pan I was madly in love! It made it possible for me to fry over easy eggs (which my husband loves) for the first time ever! I never used metal on the pan, I only cooked with the spurtal that I got from qvc or another plastic spatula and I only ever hand washed it using the scrub daddy that I also bought from here. However, after a couple of months of use unless I use enough butter or oil to cover every inch of this pan and have extra to spare, my eggs (and of course everything else) stick. I treated this pan like a delicate flower and now I am frustrated and my love is gone.
Date published: 2018-06-04
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