CooksEssentials 6 qt. Round Digital Stainless Steel Pressure Cooker

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Retail Value: $101.00

or 4 Easy Pays of $19.25

+ S&H and tax Good until October 22, 2016 9:59 p.m. ET

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Pressure Cooking Simplified

Check out our Pressure Cooker Guide to help you properly use & troubleshoot your unit.

A faster multitasker. Whip up mouthwatering meals in no time with this Cook's Essentials(R) 6-quart stainless steel pressure cooker. Its simple, multifunction panel puts you in control with 11 adjustable pressure settings and modes, so you can cook chicken, roasts, stews--even desserts--quickly and easily. Plus, this pressure cooker isn't the only multitasker--imagine all the things you could be doing while dinner cooks itself--including navigating the 40-recipe booklet for your next favorite meal! From Cook's Essentials Kitchenware.

  • Includes 1000W six-quart pressure cooker, glass lid, and recipe booklet with 40 recipes
  • Stainless steel exterior, round chassis
  • Functions: Vegetables/Fish, Potatoes, Rice, Soup/Stew, Beef/Meat, Chicken, Beans/Chili, Slow Cook, Brown/Saute, Steam, Keep Warm
  • LED digital control panel
  • Programmable timer; 24-hour delay timer with memory function
  • Manually set cook time up to 99 minutes, or up to 9.5 hours for slow cook function
  • Automatic Keep Warm feature
  • Dishwasher-safe nonstick inner cooking pot
  • Some assembly required
  • Measures 13"H x 13"W x 11-3/4"D, weighs 10 lbs 15 oz; Cord 39"L
  • ETL listed; 1-year Limited Manufacturer's Warranty
  • Imported

Tune in to QVC for Cook's Essentials(R)

Sunday, October 23, 2016 from Midnight – 1 a.m., 8 – 9 a.m., 6 – 7 p.m., 8 – 9 p.m. ET

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Reviews & Community QA

Rated 3.9 out of 5 by 1017 reviewers.
Rated 5 out of 5 by Love This... Purchased this thinking I might use occasionally. I use it all the time! Meat is so tender, veggies are flavorful, and stews are delicious! I best part is that it takes just minutes to cook versus hours! Simple and easy to use! Easy to clean. 10-17-16
Rated 5 out of 5 by Made Me A More "Frequent Chef" What a timesaver! Makes cooking so much easier, too. This pressure cooker is just the right size! It is much simpler to use than the previous models that have the lid that remains attached to the pot when you open it. I found that model difficult because it was hard to get the lid to attach and unattach. This one is a snap. You just set the lid on top with the markings matched and turn. The controls are simple to understand. Most times I just use the timer feature. I don't have much experience with pressure cookers but have figured out the most important thing is to have enough liquid and that, if you are not sure how long to cook something, you can set it for short time periods and open it to check and reset the time and continue cooking if necessary. After you cook something once you will know how long it needs to cook and you won't have to keep opening and checking the next time. I was a little intimidated the first couple of times I used a pressure cooker but after cooking two or three dishes it begins to make perfect sense. I can now take most regular recipes and pretty much make it work in this pressure cooker. It is very nice to have the "keep warm" feature. It really does keep the food warm without drying it out. I love this pressure cooker! Here is my mother's favorite barbecue recipe if you'd like to try it in this pressure cooker. Annie’s Beef BBQ: 3-4 pounds of beef (stew beef, beef roast, any kind); 3 teaspoons dry mustard; 3 tablespoons brown sugar; 1 tablespoon Worchester sauce; 6 cloves of garlic (peeled);2-3 bottles of Heinz Chili Sauce. Cut beef into cubes and put into PC with water to cover the beef. Add whole garlic clovers. Set cook time to 30 minutes. Open and check to see if you can shred the beef I mashing it with a fork and if necessary continue cooking in 10 minute intervals until that can be done. Remove the beef and the garlic cloves and pour out the water. Mash up beef and garlic cloves and return to the pressure cooker. Add dry mustard, worchester sauce, brown sugar and enough chili sauce to hold it togetherand stir well. Set the pressure cooker to the "keep warm" setting and let it sit for about a half an hour to let the flavors mingle and it's ready to go. Great on sesame seed buns with coleslaw. Even better the next day! 10-14-16
Rated 5 out of 5 by Fantastic Product This product is awesome... it is perfect for meal prepping especially meat!! 10-09-16
Rated 5 out of 5 by Pressure cookers I order 3 for Christmas presents I love this item I have one and I use it all the time if I don't use it my husband uses it 10-07-16
Rated 5 out of 5 by I Love My Pressure Cooker!! I've given one to each child and they love them too. Just play with it and soon you'll adapt your own recipes fir pressure cooking. So much easier, less messy and fadter esp if you firgot to thaw meat. I love mine! 10-01-16
Rated 5 out of 5 by Surprised at all the bad reviews I love this pressure cooker. Now to be honest, I only use it once or twice a month, but I haven't had any problems with it at all. 09-29-16
Rated 1 out of 5 by Best And Worse Best electrical pressure cooker for one month inside of pot begin to flake away and finally just stopped working altogether the real disappointment for QVC buyers 09-25-16
Rated 2 out of 5 by Hate This Pressure Cooker I have the 4 qt cooks essentials pressure cooker which I love. This one doesn't work right half of the time. It won't build pressure. The valve is always loose and does not work properly. I usually love cooks essentials but this 6qt pressure cooker is not worth the money. 09-19-16
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