Rated 3.9 out of 5 by 1017
Rated 5 out of 5 by Shandawn Love This...
Purchased this thinking I might use occasionally. I use it all the time! Meat is so tender, veggies are flavorful, and stews are delicious! I best part is that it takes just minutes to cook versus hours! Simple and easy to use! Easy to clean.
Rated 5 out of 5 by Ocracoke Pelican Made Me A More "Frequent Chef"
What a timesaver! Makes cooking so much easier, too. This pressure cooker is just the right size! It is much simpler to use than the previous models that have the lid that remains attached to the pot when you open it. I found that model difficult because it was hard to get the lid to attach and unattach. This one is a snap. You just set the lid on top with the markings matched and turn. The controls are simple to understand. Most times I just use the timer feature. I don't have much experience with pressure cookers but have figured out the most important thing is to have enough liquid and that, if you are not sure how long to cook something, you can set it for short time periods and open it to check and reset the time and continue cooking if necessary. After you cook something once you will know how long it needs to cook and you won't have to keep opening and checking the next time. I was a little intimidated the first couple of times I used a pressure cooker but after cooking two or three dishes it begins to make perfect sense. I can now take most regular recipes and pretty much make it work in this pressure cooker. It is very nice to have the "keep warm" feature. It really does keep the food warm without drying it out. I love this pressure cooker! Here is my mother's favorite barbecue recipe if you'd like to try it in this pressure cooker. Annie’s Beef BBQ: 3-4 pounds of beef (stew beef, beef roast, any kind); 3 teaspoons dry mustard; 3 tablespoons brown sugar; 1 tablespoon Worchester sauce; 6 cloves of garlic (peeled);2-3 bottles of Heinz Chili Sauce. Cut beef into cubes and put into PC with water to cover the beef. Add whole garlic clovers. Set cook time to 30 minutes. Open and check to see if you can shred the beef I mashing it with a fork and if necessary continue cooking in 10 minute intervals until that can be done. Remove the beef and the garlic cloves and pour out the water. Mash up beef and garlic cloves and return to the pressure cooker. Add dry mustard, worchester sauce, brown sugar and enough chili sauce to hold it togetherand stir well. Set the pressure cooker to the "keep warm" setting and let it sit for about a half an hour to let the flavors mingle and it's ready to go. Great on sesame seed buns with coleslaw. Even better the next day!
Rated 5 out of 5 by superstarlw50 Fantastic Product
This product is awesome... it is perfect for meal prepping especially meat!!
Rated 5 out of 5 by LizAF Pressure cookers
I order 3 for Christmas presents I love this item I have one and I use it all the time if I don't use it my husband uses it
Rated 5 out of 5 by lykeacrow I Love My Pressure Cooker!!
I've given one to each child and they love them too. Just play with it and soon you'll adapt your own recipes fir pressure cooking. So much easier, less messy and fadter esp if you firgot to thaw meat. I love mine!
Rated 5 out of 5 by LopingSlow Surprised at all the bad reviews
I love this pressure cooker. Now to be honest, I only use it once or twice a month, but I haven't had any problems with it at all.
Rated 1 out of 5 by WjL Best And Worse
Best electrical pressure cooker for one month inside of pot begin to flake away and finally just stopped working altogether the real disappointment for QVC buyers
Rated 2 out of 5 by cmilt Hate This Pressure Cooker
I have the 4 qt cooks essentials pressure cooker which I love. This one doesn't work right half of the time. It won't build pressure. The valve is always loose and does not work properly. I usually love cooks essentials but this 6qt pressure cooker is not worth the money.