Cook the rice in 2 cups of water and then set aside.
Add chicken, rice, and cream of chicken soup into a large bowl. Mix thoroughly. Incorporate the onion, eggs, and lemon juice; mix completely. Spread into a 9'' x 13'' baking dish. Dust the top of the casserole with the panko breadcrumbs and then evenly sprinkle on the crushed Cheese Its. Pour the melted butter over top and bake uncovered for 30 minutes until brown and bubbly.
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