Chef Salad with Green Goddess Dressing

Ingredients:

Salad:

• 12 cups salad greens, washed and torn into bite-size pieces
• 10 cherry tomatoes, halved
• 1 medium seedless cucumber, sliced
• 3/4 cup grated carrot
• 6 oz turkey breast, cut into strips
• 6 oz ham, cut into strips
• 1 cup Cheddar cheese, shredded
• 1 cup Swiss cheese, shredded
• 3 hardboiled eggs, quartered
• 6 strips cooked bacon, crumbled

Dressing:

• 1 avocado, pitted, peeled, and quartered
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 5 anchovies
• 1/4 cup lemon juice
• 1 clove garlic
• 1/2 cup flat parsley leaves
• 1/4 cup tarragon leaves
• 1/4 cup chopped chives
• 1 tsp salt
• 1/4 tsp black pepper

Preparation:

1. To assemble the salad, toss together the salad greens, tomatoes, cucumber, and carrot in a large bowl. Top the vegetables with the turkey, ham, Cheddar cheese, Swiss cheese, and eggs in large piles. Sprinkle the bacon over the top and serve with the Green Goddess dressing.
2. To prepare the dressing, place all the ingredients in a food processor and puree until the dressing is smooth.

This recipe is prepared using the KitchenAid 13 Cup 3-in-1 Wide Mouth Food Processor with Accessories (K35182).

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.