Caramelized Bananas over Ice Cream
- 3 Tbsp butter
- 1/4 cup brown sugar
- 2 bananas, peeled and sliced
- 2–3 Tbsp dark rum (optional)
- Place butter in the Rangemate and cook for about 2 minutes. While cooking, slice your bananas.
- Once the butter has melted, stir in your brown sugar until smooth and add rum if desired. Place bananas on top of the syrup, cook about 1 minute, stir, and cook another minute until desired consistency. Serve warm on top of ice cream.
Recipe provided by Rangemate.