- 1 cup frozen mango chunks
- 2 Tbsp sugar
- 4 oz pineapple juice
- 1/2 cup pineapple chunks
- 1/2 lime, peeled
- 2 cups ice cubes
- Let the frozen mango sit at room temperature for about 10 minutes.
- Once partially thawed, place the mango chunks in the blender and add the rest of the ingredients. Blend everything together for about 1 minute, or until smooth. Pour the drink into glasses and serve with a garnish of your choice.
Recipe provided by Jill Bauer. View more recipes by Jill.