- 4 eggs
- 1 cup sugar
- 1 Tbsp flour
- 1/2 tsp salt
- 1 cup dark Karo syrup
- 1/4 cup butter, melted
- 2 tsp vanilla
- 1 cup pecan halves
- Preheat the oven to 350°F. Spread the pecan halves on the bottom of an unbaked 9'' pie shell.
- Beat the eggs well in a medium-size bowl. Combine the sugar, flour, and salt in a separate bowl. Combine the corn syrup, melted butter, and vanilla in a third bowl and set the syrup mixture aside.
- Pour the dry ingredients in with the eggs and mix well. Then, spoon the egg mixture over the pecans. Slowly and carefully pour the syrup mixture on top. Bake for about 50 minutes, or until golden brown and the center of pie is gently set.
Recipe provided by Jill Bauer. View more recipes by Jill.