- 2–3 ripe avocados
- 2–3 cloves garlic, minced, to taste
- 1 Tbsp salsa
- 1/2 lime
- Salt and pepper, to taste
- Scoop out avocado from shell and place in a small Temp-tations® bowl. Mash with a fork until almost smooth.
- Stir in garlic and salsa. Squeeze juice from lime over the top and sprinkle with salt and pepper. Mix well.
- Serve with tortilla chips.
Recipe provided by Tara McConnell.