Preheat the oven to 350°F. Grease two cookie sheets.
Combine the brownie mix, eggs, and oil in a large mixing bowl. Beat the mixture with a spoon for about 50 strokes. Stir in the chips.
Use a small ice cream scoop to drop the cookies onto the baking sheets. Bake for about 8–10 minutes. The cookies should be soft to the touch when done. (Don't over bake; they'll continue to cook after you take them out of the oven.)
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