"Bon Appetit, Y'all" Cookbook by Virginia Willis

"Bon Appetit, Y'all" Cookbook by Virginia Willis
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+ S&H and tax Good until October 25, 2016 2:59 a.m. ET

Bon App�tit, Y�all
Just the title of this book charmed me before I ever saw the recipes. Then, once I looked inside, I was in love! Virginia Willis is a French-trained chef and she�s also the daughter and granddaughter of two incredible Southern cooks. In her cookbook, you�ll find more than 200 recipes that combine traditional southern fare with a modern and fancy twist! The detailed color photos and charming background of each recipe will transport you to a Southern dinner table. Be sure to try Meme�s Fried Chicken and Gravy, Smoky Collard Greens, and Buttermilk Angel Biscuits!

Suddenly Southern. With recipes and stories from three generations of southern cooking, Bon Appetit, Y'all will turn you into a seasoned cook from the South! Learn how to make cheese straws, smoky collard greens, classic crab cakes, Louisiana dirty rice, cheddar cornbread, and more.

  • Virginia Willis, author
  • Hardcover with jacket
  • 312 pages with index
  • Copyright 2008
  • Printed in Singapore

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Reviews & Community QA

Rated 3 out of 5 by 1 reviewer.
Rated 3 out of 5 by Needs photographs I was looking forward to buying this cookbook for a long time, but it was disappointing. The recipes are good and varied, but only the list of ingredients and the stories are in bold type, the instructions are not. The typeface is too small throughout. And for probably three quarters of the recipes there are no pictures, yet photos are wasted on produce (onions, cream, peaches, rice, beans, etc), the author, flowers, goats, a cock, bottles and more. Whoever designed this book should be shot for that reason The informative paragrahs sometimes found at the bottom of pages are basic but mostly interesting. 06-13-15
  • 2016-10-22 T07:50:56.697-05:00
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