Bon App�tit, Y�all
Just the title of this book charmed me before I ever saw the recipes. Then, once I looked inside, I was in love! Virginia Willis is a French-trained chef and she�s also the daughter and granddaughter of two incredible Southern cooks. In her cookbook, you�ll find more than 200 recipes that combine traditional southern fare with a modern and fancy twist! The detailed color photos and charming background of each recipe will transport you to a Southern dinner table. Be sure to try Meme�s Fried Chicken and Gravy, Smoky Collard Greens, and Buttermilk Angel Biscuits!