Flavor in a flash. Meredith Laurence's Blue Jean Chef: Delicious Under Pressure cookbook is your no-stress guide to preparing fantastic food with ease using your pressure cooker. In her second flavor-filled pressure cooker cookbook, the Blue Jean Chef shares 121 delectable recipes--including crowd-pleasers like tortilla soup, potato gratin, and brown sugar bourbon bread pudding--that take you through the basics and beyond.
- Meredith Laurence, author
- 121 recipes with over 116 photographs
- 240 pages
- Copyright 2015
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