This recipe has been prepared with the Ninja Pulse 40-oz Blender and Food Processor with Accessories (K39995).
Artichoke Dip is a classic party food, and not everyone realizes how easy it is to prepare. This is one of my favorite appetizers and I make it every year for the holidays. I love how you can just throw everything into the food processor and you're practically done!
1 (8-oz) can artichoke hearts (not marinated)
1 cup Parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
8 oz cream cheese, softened
2 cloves garlic, minced
2 jalapeño peppers, stemmed, seeded, and diced
Sourdough or French bread (optional, for serving)
Crackers (optional, for serving)
Preheat the oven to 325°F.
Puree all ingredients in a food processor or blender until smooth. Pour the dip into a shallow baking dish and bake for 30–45 minutes, or until lightly browned.
Serve the dip warm, with torn up pieces of sourdough or French bread, or with crackers.
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