An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing machine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon.
- Includes 8" chef's knife and sheath
- Japanese stainless steel construction
- Dual-riveted handle
- Stainless steel bolster
- Hand wash
- Measures approximately 16-1/2" x 4-1/2" x 1"