Mmmm, bread. From bagels to baguettes, it's hard to go wrong with bread at any meal. Slice through crusty rolls, flavorful loaves, and all kinds of carbs with the serrated edge of this Japanese steel knife. And when you've had enough bread--like that's even possible--it also makes short work of cakes, brownies, and other tasty treats. From Anolon.
- Includes 8" bread knife and sheath
- Japanese stainless steel construction
- Serrated edge
- Dual-riveted handle
- Stainless steel bolster
- Hand wash
- Measures approximately 16-1/2" x 4-1/2" x 1"