You may not be a professional chef, but you'll feel like one with the right tools. This Japanese stainless steel knife combines the functions of a chef's knife and a cleaver, with indentations on the blade that help cut down on drag for easy slicing and dicing. From Anolon.
- Includes 7" santoku knife and sheath
- Japanese stainless steel construction
- Fine edge
- Indentations on sides of blade help reduce adhesion and drag
- Dual-riveted handle
- Stainless steel bolster
- Hand wash
- Measures approximately 15-3/8" x 4-1/2" x 1"