Much is required from a crepe pan: a nonstick surface--that's also metal utensil-safe--for maximum food release, and quick, even heating to perfectly cook the delicate dough. This pan has it all, plus hard-anodized construction for extraordinary durability. From Analon.
- Nonstick interior
- Bronze-coated nonstick exterior
- Dual-riveted SureGrip stainless steel/silicone handle
- Hard-anodized construction
- Oven-safe to 400F
- Measures 9-1/2"
- Lifetime Limited Manufacturer's Warranty
- Made in Thailand