All-Clad Stainless Steel 12" Covered Fry Pan

All-Clad Stainless Steel 12" Covered Fry Pan
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Perfect for browning, searing, or frying, this 12" covered pan by All-Clad is a staple for every well-equipped kitchen. Its flat bottom and flared sides make using a spatula as simple as can be, while its aluminum core helps provide even cooking. From All-Clad.

  • Long stainless steel handle with stainless steel rivets
  • Stainless steel lid
  • Tri-ply 18/10 stainless steel construction with thick aluminum core
  • Dishwasher- and freezer-safe; oven-safe to 600F
  • Lifetime Limited Manufacturer's Warranty

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Reviews & Community QA

All-Clad Stainless Steel 12" Covered Fry Pan is rated 4.6 out of 5 by 41.
Rated 5 out of 5 by from Cooking just got easier I watched what TV Chefs cook with and All-Clad appeared the most. After getting use to the pans ability to heat with less energy I was proud of the results. I'm slowly changing over to All-Clad.
Date published: 2017-04-06
Rated 2 out of 5 by from Not Thrilled at all with this pan I bought this pan, even though it was costly because I thought it would be much better than the others. Food sticks, and the only nice thing I can say about it, is that it cleans fairly easy & it's made in the USA. Not worth the money
Date published: 2017-03-29
Rated 4 out of 5 by from I would buy this again Pan is wonderful. Could be better with insulated handle.
Date published: 2017-03-26
Rated 5 out of 5 by from Love the extra 2" of this pan! Have been using a 10" pan for about 25 years almost every other day. Love the 12" size! Just used to sear some shrimp and was able to do in one batch instead of two...real time saver for. Highly recommend this one!
Date published: 2017-03-08
Rated 5 out of 5 by from Great Skillet you need in your kitchen I love my new skillet. I needed a bigger skillet for some of my recipes so decided to purchase this one. Though it is a little higher than some it is well worth it. Easy to clean, even heating, great handle and will last my lifetime. It's true you get what you pay for with this one. Now I'm going to replace my 8 and 10 inch skillets with these. Anyone that enjoys cooking will love these.
Date published: 2017-03-02
Rated 4 out of 5 by from Love this pan!! I love this pan! First offf, it's gorgeous to look at. But it's so much more than that. Somehow it's shaped so that I can fill it up and still stir the food without anything falling out. It takes a really long time for the handle to heat up so even if I cook for over a half hour I can still grab the handle. The lid is the same way. My food is cooked evenly and done exactly the same all over the pan. The ONLY thing I don't like is that it suggests a using a special cleaner, however it is dishwasher safe. It just makes me nervous to clean it without ordering the special cleaner. Overall it's been a great pan!
Date published: 2017-02-17
Rated 5 out of 5 by from I would buy this product again. The pan performed very well. Meal came out well.
Date published: 2017-02-17
Rated 4 out of 5 by from Happy Cooking with Stainless Steel I watched several videos on YouTube and different blogs to learn how to cook with stainless steel skillets and every time I attempted cooking with my new 12" All-clad 3-ply Fry Pan, it was a disaster! My main issue was trying to cook hash browns and eggs for breakfast-it all stuck tight to the bottom to the bottom of the pan. After many attempts, I went out to the All-clad FAQs and All-clad recommended low to medium heat. I tried medium for my breakfast food with no luck so I tried again with low heat-and finally, SUCCESS! Going from non-stick cookware to SS cookware turned out to be a huge learning curve for me and was a strain on my patience--I'm glad I persevered. My pan came with the inner top rim that appeared to be hand buffed and this took away from the quality appearance. (minus 1 star for poor polishing of this rim) I feel that cooking is an act of love-whether you are cooking for your family or for yourself. Nothing is more rewarding than a well cooked meal-no matter how simple it is. Slow down and be patient. :)
Date published: 2017-02-16
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