"Air Fry Everything" Cookbook by Meredith Laurence

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Introducing the ultimate cookbook to take your air fryer to the next level. Created by the Blue Jean Chef herself, it features 140 yummy recipes, including fried favorites like Beer Battered Onion Rings, Homemade French Fries, and Coconut Shrimp. It's time to get your belly ready for some air-fried feasting!

  • Meredith Laurence, author
  • Paperback
  • 140 recipes
  • 240 pages
  • Nutritional information included for some recipes
  • Copyright 2016

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Reviews & Community QA

Rated 4.7 out of 5 by 131 reviewers.
Rated 2 out of 5 by Too Fancy The average home cook in a hurry isn't looking for "fancy" recipes. There's nothing in this book for grilled cheese (as demonstrated on TV) and a host of other quick meals such as hot dogs, mac and cheese and all of the "frozen" foods such as chicken and fish. The only thing that interested me was the cooking chart at the end of the book. My interest may sound basic...and it is....but we DON"T KNOW how to convert these basic dishes to an air fryer or a pressure cooker. WRITE A BASIC FOR DUMMIES COOK BOOK FOR AIR FRYERS AND PRESSURE COOKERS!!!!!!! AND DON'T GET FANCY!!!!! 10-30-16
Rated 2 out of 5 by Did not meet expectations The book is a beautiful book with lovely pictures, however, I was expecting more. I thought there would be more recipes with ingredients we usually use. We will try some of the new recipes in the book, however, I was looking for more recipes using hamburger like a meat loaf recipe or a roast and not filet mignon. I thought that everything in the demonstration, like the grilled cheese sandwiches, would be in the boot and they are not. I liked some of the tips the book provides. 10-29-16
Rated 2 out of 5 by Not good product Not a good cookbook 4 me! I'm a plain cook with a twist of gourmet but these recipes really didn't interest me and didn't see any sense in keeping a book like this that I would never use. I make baked fish, French fries and salmon and a lot in my air fryer by experimenting myself. I also fry frozen foods that come out great. So doesn't work 4 me but I imagine it will 4 some. 10-29-16
Rated 3 out of 5 by recipes I like the cook book but it is for more gourmet cooking. Not for a single person as me at age76.It has recipes that call for spices and stuff the average person does not have on hand. does not give simple recipes even telling how to make a baked potato or a simple chicken breast . please try to have some plan recipes available for people who want to cook plan or bland food. Thank you Kathy 10-29-16
Rated 5 out of 5 by Wonderful! I have celiac disease so I have to be careful to cook without gluten-filled ingredients. I so appreciate that Meredith marked which recipes are gluten free (and vegan). The recipes are easy to follow and are delicious! 10-28-16
Rated 3 out of 5 by Book not as helpful Just once I would like a cookbook for the everyday cook without the sauces, but would just showt how to prepare foods that kids will love and with things in my cupboards...It is an ok book, but few recipes I will use.. It does have times to use the air fryer in the back of the book so that is helpful.. 10-28-16
Rated 5 out of 5 by Excellent book! Meredith, you are the best!! This is an excellent cookbook for those of use who are new to air frying. So many fabulous recipes and hints to make our cooking experience easier. I always love watching Meredith when she's on QVC and appreciate all the great products she introduces. Keep up the good work! 10-27-16
Rated 5 out of 5 by Love IT! Meredith Laurence has done it again. Thank you for helping us home cooks find new ways to make meals for our families. If you own an Air Fryer you need to get this cookbook. 10-27-16
  • 2016-10-31 T07:53:27.651-05:00
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