"The Copper Chef" Cookbook by Eric Theiss

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With this cookbook from "The Copper Chef" Eric Theiss, it's easier--and hipper--than ever to whip up three square meals a day. It tells you everything you need to know to craft restaurant-inspired dishes like Garlic Truffle Fries, Country-Fried Steak, Texas Smokehouse Stuffed Burgers, and mouthwatering desserts like Fried Brownies.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 257 pages
  • Nutritional information not included
  • Copyright 2016

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"The Copper Chef" Cookbook by Eric Theiss is rated 3.7 out of 5 by 43.
Rated 5 out of 5 by from A Copper Chef Must Have! I recently ordered this excellent cookbook after purchasing a QVC Copper Chef TSV cookware set; and I love it! I call it a must have. The recipes are all great for families, all occasions, and well presented with lovely photographs. The book is hardcover, well bound, and an excellent value; so useful in helping me understand how to use my new Copper Chef cookware; and a great cookbook to own, in any case! Kudos to author Eric Thiess! This book should be on every Copper Chef owner's bookshelf. I highly recommend it.
Date published: 2017-10-09
Rated 5 out of 5 by from Excellent recipes A lot of down to earth meals. A lot of basic seasoning
Date published: 2017-10-02
Rated 5 out of 5 by from Nice Love my pan, this makes great addition to it. Have fried onion straws and coconut shrimp So far. Easy clean up. Can't wait to try some receipes from his cook book.
Date published: 2017-09-20
Rated 1 out of 5 by from TOO MANY MISSING INGREDIENTS I bought this book & like others who bought it, noticed a lot of the recipes are missing ingredients or, in making the dish, it adds ingredients that are not even listed. This book was a waste of money.
Date published: 2017-07-31
Rated 1 out of 5 by from RIDICULOUS!!! Worst cooking book EVER!!! Most recipes don't even tell you the main ingredient much less how much of it you need!!!! So sorry I wasted my money!!!! Don't buy!!!
Date published: 2017-07-19
Rated 1 out of 5 by from Cookbook I returned the cookbook for two reasons. 1) The cookbook had incomplete recipes in it and it did not have the recipes in the cookbook that Eric said would be. 2) I returned the copper Chef pan so therefore I would not need the copper Chef cookbook.
Date published: 2017-07-01
Rated 1 out of 5 by from Bland He doesn't put all the ingredients in His book, if u used his cook book the ingredients that he put in His recipe, ur food comes out bland & tasteles, u have to add ur own ingredients, but for someone who is starting to cook, they will go by the exact ingredients that he puts in His cook book; & that person food will come out tasteles. Please let him know that the first time cooks are also buying; these booms & he needs to add more ingredients to let them make a delicious meal thanks God bless u.
Date published: 2017-04-09
Rated 1 out of 5 by from copper chef Not at all satisfied....wasted a bunch of ingredients...tried to make the glazed donuts...ran mixer with dough attachment for at least 20 min. never came to a ball....said 3 cups of flour?? not enough? anyone else have this problem? Wasted my money!
Date published: 2017-04-05
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