F12150

"The Classic Slow Cooker" Cookbook by Judy Hannemann

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$24.00

Description
Take the fast track to slow cooker success with The Classic Slow Cooker by Judy Hannemann. This colorful cookbook is chock-full of soon-to-be family favorites that you can make fast and cook slow. Plan ahead for mouthwatering meals that are ready when you arrive home with this sensational cookbook.

  • Judy Hannemann, author
  • Hardcover
  • 85 recipes with color photos throughout
  • 173 pages
  • Nutritional information not included
  • Copyright 2015

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Reviews & Community QA

"The Classic Slow Cooker" Cookbook by Judy Hannemann is rated 3.3 out of 5 by 22.
Rated 5 out of 5 by from Easy & Delicious I got this as a Christmas gift and absolutely love it! The recipes are easy and taste great! I have not made anything my family hasn't loved! If your a mom on the go you will love this- throw it together & your done! Most of the ingredients are already in your kitchen!! I highly recommend!
Date published: 2017-01-09
Rated 5 out of 5 by from This is a wonderful book! The promo video was great, and everything looked good to eat. Some of the reviews were questionable, but using my own judgement, placed my order. I am very pleased, love this book, and can't wait to try more of its recipes.
Date published: 2016-12-19
Rated 1 out of 5 by from NOT IMPRESSED? Had to return this item was not happy with it at all ?
Date published: 2016-12-05
Rated 5 out of 5 by from Great Cook Book This cook book is so easy to use. I am a beginner cook with slow cooker, and this book has great recipes. The Fruity BBQ Chicken was outrageous. I am happy with this book.
Date published: 2016-07-16
Rated 3 out of 5 by from ITS OK. This book is nice but not all that. I have slow cooker books & thought this would be a nice addition. It's not a bad book, just wasn't necessary for me.
Date published: 2016-03-23
Rated 5 out of 5 by from GREAT BASIC COOKBOOK In order to do a recipe justice; is to use good equipment. All Clad, Crusinart @ Kitchenaid have multi task slow cookers that let you brown your meat in it before switcing to the slow cooking method. They do an excellent job and the interior pot can be put on table to serve @ put in refrigerator to keep for leftovers. I use my slowcooker on average..3 times a week.
Date published: 2016-02-15
Rated 1 out of 5 by from Save your Money! These recipes are quite ordinary. There are far better recipes on online. I would send it back but I would lose more money for shipping! This is not a book to waste your hard earned money on! I will donate to our local library. Not worth taking up space on my cookbook shelf!
Date published: 2016-01-31
Rated 5 out of 5 by from Time Saving As a mom of two little kids, sometimes dinner is hard to get done after work. This is easy and delicious. The ingredients do not bother me, as I feel that they are included in order to be time saving. Thanks!
Date published: 2016-01-02
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